[W199.Ebook] PDF Download Cavalry: The history of mounted warfare, by John Ellis

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The author explores in detail the history of mounted warfare which in reality is a history of war itself. For over 3,000 years the mounted warrior was a dominant figure, mobility and speed of the horse were invaluable, and the charge itself often the defining moment of any battle. The author has gone to great lengths to make this a highly readable, well researched, beautifully illustrated history. This book will delight everyone interested in military history and those who are thrilled by the special 'romance' of the horse in warfare.

• Sales Rank: #3134824 in Books
• Published on: 1978
• Number of items: 2
• Binding: Hardcover
• 192 pages

Most helpful customer reviews

1 of 3 people found the following review helpful.
a good overview
By R. B. MacHatton
A very nice overview of this branch of service. An easy read and very informative.

4 of 5 people found the following review helpful.
good book on Cavalry, though not much info on the golden age of cavalry
By Paras Sanghri
A good book on horse cavalry, though not much information on my time on influence which I consider the golden age of cavalry from 1525-1815. Lot of infromation on asian cavalries which are not found anywhere else, a large part of the book covers cavalry after the Napoleonic wars, which is in my opinion cavalry starts becoming less effective. but an okay book and can be found at a good price used

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[Y515.Ebook] Ebook Download Big Al and Shrimpy, by Andrew Clements

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Poor Shrimpy! He may be the smartest fish in the sea, but he's also the smallest. Who would want to be friends with such a teeny, tiny fish? Big Al, that's who! Big Al remembers what it feels like to to be an outsider, and he and Shrimpy become best friends. And when Big Al finds himself in danger, it's Shrimpy's smart thinking that saves the day -- and wins Shrimpy the respect and affection of other fish.

• Sales Rank: #206609 in Books
• Brand: Atheneum Books for Young Readers
• Model: 1776321
• Published on: 2005-09-01
• Released on: 2005-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .20" w x 10.00" l, .34 pounds
• Binding: Paperback
• 40 pages

From Publishers Weekly
The sequel to Big Al, Big Al and Shrimpy by Andrew Clements, illus. by Yoshi, explores the friendship between the mismatched fish; an unlikely turn of events signals certain change in the smaller fish's popularity. The full-bleed spreads of the ocean depths are every bit as appealing as in the previous book.
Copyright 2002 Reed Business Information, Inc.

From School Library Journal
PreSchool-Grade 2-Shrimpy becomes friendly with Big Al after playing tag, and the larger fish helps him do things he could never do on his own. One day, Big Al's fin gets stuck in a crack in a rock, and it's clever Shrimpy who comes up with a plan to save him. The story is enhanced by the lovely underwater scenes, which are done in embroidery, paint, and batik on silk. Yoshi pays good attention to detail; when the text indicates that 3 groups of 10 fish help Big Al, readers see 30 fish doing just that. When the author states that Shrimpy could fly through the water faster than ever before, the illustration shows him clinging to one of Big Al's fins as they swim along. Occasionally, the dark text requires good lighting to see clearly as it is on top of darker coloring, and the text is occasionally a bit choppy. Where needed, add this title to the list of books available on differences and those that show how size doesn't matter.
Kathleen Simonetta, Indian Trails Public Library District, Wheeling, IL
Copyright 2002 Reed Business Information, Inc.

Review
"School Library Journal" There is magnificence to Yoshi's work that matches Clements' international story of friendship.

Most helpful customer reviews

0 of 0 people found the following review helpful.
kennedy review
By A Customer
This story is about a little fish named Shrimpy. All the other fish made fun of Shrimpy because he was small. They played hide and seek. Big Al was it. He was faster than all the other fish. He caught Shrimpy. It was Shrimpy's turn. Shrimpy caught Big Al and that was when shrimpy and big Al became friends. They went down to the deep blue sea. Shrimpy thought Big Al could throw a ball. It was green. He puffed like a ball and it rolled and rolled. He went over the ledge and got stuck in the deep blue. Shrimpy gathered all of there friends to help get Big Al out of the rock. They grabbed on his fin and his other fin and they pulled and then he got out and was saved.
The author message in the story is teamwork. I know this because in the story they helped pull Big Al out of the crack. All the fish pulled him out.
I would recommend this book to someone to read or buy because it was funny and good. I am going to tell my mom and dad how good it was. I live in Killingly, CT, USA and I am seven years old.

0 of 0 people found the following review helpful.
Great for Teachers
By Pamela
This is a great book for teachers to use while teaching response to literature. The students loved Big Al and were anxious to hear the sequel. The children can easily identify with the themes of friendship and teamwork. They also enjoy comparing Big Al and Shrimpy to Rainbow Fish and Swimmy.

0 of 0 people found the following review helpful.
Another great Big Al story!
By Mom2Braeden
THis is a sweet tail about friendship. I love the illustrations! They are absolutely beautiful!

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[T418.Ebook] Ebook Free Transformations in Late Eighteenth Century Art, by Robert Rosenblum

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The importance of the late 18th century in the genesis of modern art emerges in these four essays on various aspects of the art and architecture of a neglected period.

• Sales Rank: #2095233 in Books
• Brand: Brand: Princeton Univ Press
• Published on: 1970-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .77" w x 6.14" l, 1.05 pounds
• Binding: Paperback
• 344 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

13 of 13 people found the following review helpful.
One of the best
By Mikael B�gh Rasmussen
Rosenblum's Transformations in Late Eighteenth Century Art is still one of th best and most inspiring books on the art of neoclassicism and early romaticism. Encompassing both pictorial arts and architecture, it points central themes in the arts of that time. It offers clues to further investigations as to the seminal character of the fundamental changes in the art and architecture of the late 18th century. And it is wonderfully wide in perspective and clear in its argument. It presents a number of focus in a period where one gets easily lost in either superficial statements or far too detailed information.
It is a great starting point for any research into its period.

0 of 0 people found the following review helpful.
a brilliant, epoch-making book
By M. Paley
This brilliant, epoch-making book changed our view of late eighteenth century art, redefining what is known as "neo-classicism" so as to bring out the radical nature of its origins.

1 of 3 people found the following review helpful.
fabulous book. like being in his lecture hall.
By coamendolara
had the privilege of taking many classes with prof rosenblum in the 80's at nyu. purchase all his books that you can find on line. they will not disappoint.

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[J783.Ebook] Get Free Ebook Amazing Kitchen Chemistry Projects You Can Build Yourself, by Cynthia Light Brown

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In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.

• Sales Rank: #244568 in Books
• Brand: Nomad Press
• Published on: 2008-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.93" h x .33" w x 8.03" l, .70 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

Review
The Old Schoolhouse Magazine
"I really enjoyed Amazing Kitchen Chemistry Projects You Can Build Yourself. I found the explanations of chemistry concepts easy to understand, the experiment instructions easy to follow, and the supplies easy to find…Ms. Brown did an excellent job of explaining the concepts but not oversimplifying the vocabulary or the concepts…It provides a lot of real-life information that answers the questions "Why do I need to learn this?" and "When has learning this subject ever been helpful to anyone?”…I highly recommend this book."

Children’s Literature Review
"…This tidy kid-friendly book is crammed with activities and information on chemistry ... Lots of science information is mixed with the how-to of the projects and there is hardly a blank space on a page anywhere in the book. ...A very nicely done and reasonably priced collection."

Roald Hoffmann, 1981 Nobel Prize winner in Chemistry
"Chemistry experiments in the kitchen! From mysterious oobleck to soda rockets, this book is the greatest fun. I can’t wait to try some of these experiments. The grandchildren? They will have to wait."

Stephen S. Bates, PhD, Research Scientist, Toxic Phytoplankton, Fisheries and Oceans Canada
"I wish I had grown up with this book! I know it would have peaked the curiosity of my own, now-grown boys."

Peter Agre, M.D., 2003 Nobel Prize winner in Chemistry
"When young people actually put their hands on scientific projects, they realize how much fun science really is."

Mike Young, Fifth Grade Teacher, Pittsburgh, PA winner of the National Science Foundation’s Teacher of the Year award
"Learning about the world of chemistry is fun and exciting for the whole family in Amazing Kitchen Chemistry Projects You Can Build Yourself. If you know someone interested in chemistry, this is a book they will love."

Anne Hall, Associate Research Scientist, Lovelace Respiratory Research Institute, and former science teacher
"These intriguing projects give children practice in doing something to change the world (adding different ingredients, heating or cooling, mixing—we scientists call this “doing an experiment”), seeing what happens (“observing carefully”), and playing around (“testing variables”). And even better, it’s safe—no toxic chemicals or special equipment needed beyond what’s found in a kitchen and grocery store."

From the Back Cover
In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover the basic concepts of chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn about chemistry, a subject that could otherwise seem dull, and become scientists while they're at it.

Amazing Kitchen Chemistry Projects meets Common Core State Standards for reading informational text and is aligned with Next Generation Science Standards. Guided Reading Levels and Lexile measurements indicate grade level and text complexity.

About the Author
Cynthia Light Brown is the author of Amazing Kitchen Chemistry Projects You Can Build Yourself, Discover National Monuments, Explore Rocks and Minerals!, Geology of the Desert Southwest, and Geology of the Pacific Northwest. She is a founding partner and vice president of Clover Leaf Environmental Solutions with 21 years of experience as an environmental consultant specializing in pollution prevention, toxicology, and risk assessment. She lives in Pittsburgh, Pennsylvania.

Most helpful customer reviews

18 of 18 people found the following review helpful.
Chemistry in the Kitchen--Easy!
By Gwynne C. Spencer
This tidy kid-friendly book has 122 pages crammed with activities and information on chemistry as well as support material in each chapter focused onWords to Know, Did You Know? and What's Happening? as well as a brief list of Supplies and boldly numbered steps of how to do each project. Featured projects (they do not call them experiments) include Make Your Own Buckyball; Make a Model of a Water Molecule; Separate Leaves and Dirt; Make a Chroma-Color Bookmark; Extract Iron from Cold Cereal; Make an AlkaSeltzer Rocket; Make Rusty Shapes; Clean Your Pennies; Make a Foamy Volcano; Make Eggs Lose Their Shells; Make Invisible Messages; Make Your Own Crystals; Make Rock Candy; Make a Candy-Glass House; Make a Wave Tank; Layering Liquids; Make an Octopus Diver; Put an Egg in a Bottle; Exploding Mentos; Swimming Raisins; Stretchy Taffy; Prove that Hot Water Freezes Faster Than Cold Water; Make Vanilla Ice Cream; Make Oobleck and Silly Putty. Lots of science information is mixed with the how-to of the projects and there is hardly a blank space on a page anywhere in the book. Lots of sidebars on related topics, small factoids that tie to the subject fill each chapter to the tippy top. There are 10 chapters: Atoms, Mixtures, Reactions, Acids/Bases, Solids, Liquids, Gases, Change of State, Polymers, Water as well as a glossary, index, extensive list of websites, and book resources. Most projects are safe enough for kids to do without too much adult supervision, and there is a great deal of information packed into this volume. The illustrations don't have kids in them, so it could even be used with adults. A very nicely done and reasonably priced collection.

12 of 13 people found the following review helpful.
Too basic
By haley
This book was VERY basic. I bought it because I was teaching a chemistry class to 5th and 6th graders at a summer camp. I wanted to do a morning on Kitchen Chemistry but this book did not provide me with any good ideas. All of the labs they present are extremely simple and you could very easily find better ones for free on the internet.

7 of 7 people found the following review helpful.
Great home science book
By Nancy B. Kennedy
Kitchen Chemistry is a terrific book of science activities. (Shhh! Don't call them "experiments"! That's a scary word.) I did most of them myself, as well as others, while I researched my own science activity books. Some books of science activities promise simple projects and realiable reactions, but this one really does deliver. And, as with all of Nomad Press's books, the text is well written, enlived with factual stories, and appropriate for the age group.

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[U749.Ebook] Ebook Download Gas Purification, Fifth Edition, by Arthur L Kohl, Richard Nielsen

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This massively updated and expanded fifth edition is the most complete, authoritative engineering treatment of the dehydration and gas purification processes used in industry today. Of great value to design and operations engineers, it gives practical process and equipment design descriptions, basic data, plant performance results, and other detailed information on gas purification processes and hardware. This latest edition incorporates all significant advances in the field since 1985.


You will find major new chapters on the rapidly expanding technologies of nitrogen oxide control, with discussions of regulatory requirements and available processes; absorption in physical solvents, covering single component and mixed solvent systems; and membrane permeation, with emphasis on the gas purification applications of membrane units. In addition, new sections cover areas of strong current interest, particularly liquid hydrocarbon treating, Claus plant tail gas treating, thermal oxidation of volatile organic compounds, and sulfur scavenging processes.

This volume brings you expanded coverage of alkanolamines for hydrogen sulfide and carbon dioxide removal, the removal and use of ammonia in gas purification, the use of alkaline salt solutions for acid gas removal, and the use of water to absorb gas impurities. The basic technologies and all significant advances in the following areas are thoroughly described: sulfur dioxide removal and recovery processes, processes for converting hydrogen sulfide to sulfur, liquid phase oxidation processes for hydrogen sulfide removal, the absorption of water vapor by dehydrating solutions, gas dehydration and purification by adsorption, and the catalytic and thermal conversion of gas impurities.

• Sales Rank: #1467576 in Books
• Published on: 1997-09-11
• Original language: English
• Number of items: 1
• Dimensions: 9.22" h x 2.63" w x 6.38" l, 3.94 pounds
• Binding: Hardcover
• 900 pages

Review
The 16 precisely written chapters, all well illustrated and well referenced, deal with everything relevant to gas purification....This book would be an excellent reference source for anyone interested in gas purification... (Chemistry & Industry)
...recommended for academic and technical libraries for serious researchers in chemical engineering. (E-STREAMS, www.e-streams.com)

About the Author
Arthur Kohl is a program manager in the Rocketdyne Division of Rockwell International. He previously worked for the Fluor Corporation, where he was Chief Chemical Engineer in the Research Division. He has been awarded many honors for contributions to chemical engineering. He is a member of the American Institute of Chemical Engineers and is listed in American Men of Science and Who's Who in the West. He has been awarded more than 25 patents in gas purification and other chemical engineering fields.

Richard Nielsen is a Director of Process Engineering at Fluor Daniel's Irvine, California office. His 20 years with Fluor Daniel include work in gas treating, gas processing, and refining. He holds a BS degree from Massachusetts Institute of Technology, an MS degree from the University of Southern California, and an MBA degree from the University of California, Irvine.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great coverage
By birdman
A comprehensive book on the subject. This is an earlier edition,

0 of 0 people found the following review helpful.
I was delighted with the packaging and quick delivery
By Erith French
I have been wanting to buy this book (which is a classic on the subject) for some time but held off as it worked out too expensive when adding mail charges to Australia (it weighs 5 lbs!). On re-checking I found Amazon's current price very reasonable and jumped at it. I was delighted with the packaging and quick delivery.

0 of 0 people found the following review helpful.
Kohl & Nielsen "Gas Purification"
By Leigh
This is a must-have reference for anyone in the gas purification / treating field. It covers a broad range of technologies for many gas treating applications.

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